Join us for the first annual Hops & Hogs charity event on Sunday, October 28, and enjoy an intimate six-course dinner in the Cosmos dining room featuring local chefs from Cosmos, Bradstreet Crafthouse, Brasa, Butcher and the Boar, Tilia, Sea Change and Solera. Dishes will be centered on locally-sourced pork and craft beer. After dinner, you’ll have a chance to meet and mingle with the chefs and sample local beers from Fulton Beer and Harriet Brewing. Seats are limited and reservations are required by calling 612-312-1168. The cost is $250 per person, and proceeds benefit Second Harvest Heartland!
We’re excited to be a part of this great event and look forward to seeing you there!

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Tags: Bradstreet Crafthouse, Brasa, Butcher and the Boar, Cosmos, fundraiser, Hops and Hogs, Sea Change, Solera, Tilia

This entry was posted on Monday, October 15th, 2012 at 8:13 am and is filed under Events, General Interest. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.