Join us for the City Pages’ Iron Fork event, where top local chefs will test their culinary skills against each other to see who can create the most appetizing dish from one secret ingredient. The event, which will be held on November 7th at International Market Square in downtown Minneapolis, will run from 6pm to 9pm.
The head-to-head culinary battle will raise money for Second Harvest Heartland and our fight to end hunger. Over the last six years, the event has raised nearly $30,000—enough to provide over 104,000 meals to our hungry neighbors.
You can also sample signature dishes from local restaurants, enjoy samples of beer and wine, and see local bartenders compete for the title of “Master Mixologist.” Tickets are $25 in advance, $35 at the door, or just $45 for a special VIP ticket that entitles you to a private cash bar, exclusive dessert stations and butler-passed samples from participating restaurants. All tickets include wine, liquor and beer samples as well as signature dishes from more than 20 local Twin Cities’ restaurants.
Buy your tickets today here.
You and your taste buds don’t want to miss this event!
Competing Chefs Include:
Local Chefs will battle to see who can create the most appetizing dish from a secret ingredient provided by Lunds and revealed right before the competition.
- 2012 Winner Landon Schoenefeld – Haute Dish
- Daniel de Prado – Burch Steak
- Jack Riebel – Butcher and the Boar
- Ian Gray – The Gray House
- Stephanie Kochlin – Pig & Fiddle
- TBD – Art Institutes Chef
Restaurants Sampling Include:
- Tony Roma’s SteakhousePizza Luce
- The Spyhouse Coffee Shop
- B.T. McElrath Chocolates
- Los Ocampo
- Glamdoll Donuts
- Pour Wine Bar
- Signature Cafe
- Big Marina
- Bayport BBQ
- Pancho Villa
- French Hen Café
*More being added
Photo courtesy of City Pages